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  • × sensory analysis
 全选  【符合条件的数据共：92条】

1 Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Ariadne Roberto Karnopp;Amanda Miléo Figueroa;Paulo Ricardo Los;等

关键词:dietary fibers;antioxidants;...

使用许可:CC BY

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2 Study on creation of an indocalamus leaf flavor [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Guangyong Zhu, Zuobing Xiao

关键词:sensory analysis;formulas;...

使用许可:CC BY

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3 Study on creation of an indocalamus leaf flavor [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Guangyong Zhu, Zuobing Xiao

关键词:sensory analysis;formulas;...

使用许可:CC BY

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4 Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Ariadne Roberto Karnopp;Amanda Miléo Figueroa;Paulo Ricardo Los;等

关键词:dietary fibers;antioxidants;...

使用许可:CC BY

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5 Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Cristiane Ramos Voorpostel, Mariana Borges De Lima Dutra, Helena Maria André Bolini

关键词:quantitative descriptive analysis;partial least squares regression;...

使用许可:CC BY

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6 Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market [期刊论文]

来源：Food Science and Technology (Campinas) , 2014

作者:Patricia Mello Garrido Ishida, Caroline Joy Steel

关键词:dietary fiber;Internal Preference Mapping;...

使用许可:CC BY

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